The Eastern Cape is South Africa’s second-largest producer of citrus fruit.  Oranges make up the vast majority (80%) of citrus products, but the province is also well regarded for its production of ‘easy-peelers’ such as clementine and Satsuma tangerines, as well as navel oranges.  Lemons, grape fruit and naartjies make up the balance of the … Continue reading Citrus farms →