We popped into the Schoenmakerskop Flea Market this morning for a quick squize. Its not one of those big markets but something a little bit more intimate. This one particular stall had a huge range of jams, preserves and pickled items at the most unbelievable prices. Usually you would pay about R20 or R25 for a bottle of jam. This guy was selling them for about R12 (not even $2 US) each. Needles to say, my mom who was visiting for the weekend took about 8 different jams while the Damselfly also took a couple. Next month we’ll pop in again to restock the supply.Schoenies market
We popped into the Schoenmakerskop Flea Market this morning for a quick squize. Its not one of those big markets but something a little bit more intimate. This one particular stall had a huge range of jams, preserves and pickled items at the most unbelievable prices. Usually you would pay about R20 or R25 for a bottle of jam. This guy was selling them for about R12 (not even $2 US) each. Needles to say, my mom who was visiting for the weekend took about 8 different jams while the Damselfly also took a couple. Next month we’ll pop in again to restock the supply.
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Firefly the Travel Guy 
Curry Pineapple??? Wha't the. I must try that sometime. Also what is sousboontjies? Sounds interesting. Please let us know Firefly,my curiosity is aroused and I am feeling a bit hungry at the moment. Great vibrant shot. Tell that guy to set up a stall next to the football Stadium. Give them overpaid footballers a sugar rush.
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I love home made jams and wonder what sousboontijies is. Wonder if I can ship food items back to the US. You've captured the colorful variety very well Jonker.
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Such beautiful choices. It must have been hard to decide!
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Looks like a yummy and interesting variety! Delicious photo!
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Fabulous prices. This must be hobby driven as I'd think the cost of ingredients plus the time to make would have to exceed the sales price.
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I'm at a loss for a translation for sousboontjies, but sous is sauce and boontjies are beans. Its basically a bean preserve and eaten as a salad.
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Oh – that looks great! And I love the recycled jars 🙂 Will have to visit next time I'm in town.
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